Saturday, January 31, 2015

That's A Lot Of Bacon, Ribs & Sausage

A father and son team in North Carolina bagged a charging 700 pound plus feral hog (source). Just the thought of all that pork makes me hungry. I would have to not only buy a big chest type freezer to store it out in my garage, I'd still likely have to give an awful lot of it away.


I'd probably also have to do a good pants cleaning after being charged by a hog of that size.

All the best,
GB

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