Monday, July 8, 2013

Bacon Just Isn't Enough...

The Whole Hog, or what's left of it.
...when you think about all of the other delectable goodness in a pig. Which would you rather settle for, a lifetime of eating just bacon or the whole delectable swine-ness of his highness - The Holy Whole Hog? Me, I prefer to go whole hog.

Mind you, I can not do it all at once. I have to get mine in shoulders, buts, loins, tenderloins, chops, ribs, standing loin rib roasts, hams, pigs feet and knuckles as well as the jowels and belly of the beast and its bacon. It is all ever so good. Take a look at some of these pics, all found on the web, and let your mouth water.

Ham, probably a shank roast, skin on.

Ham Shank Roast.

Pork Breakfast Sausages, good at any time of the day or night.

Rack of Ribs.

Standing Pork loin Roast.

My very own Roasted Pork Tenderloin & German Potato Salad.

My very own, Smoked Pork Tenderloin.

Short Ribs.
Smoked Ham, bone in.
Apple Stuffed Loin Pork Chops.
Melt in your mouth goodness, Pickled Pigs Feet.

While the list above is not complete, how could I omit this.
If all you eat is bacon - you don't know what goodness you are missing.

All the best,
Glenn B