Wednesday, October 11, 2017

I've Got That Kind Luck

Got taken out this past Saturday night for dinner by my wife with our daughter, son-in-law and grandson (was missing my son bigtime since he now is living in AR). It was a birthday celebration for yours truly. We had a really nice meal in a Portuguese restaurant. I had some things I like a lot like braised goat (yummy), octopus, mussels, scallops, shrimp, and lamb. The seafood was in a couple of hot appetizers. The goat was my main course and the lamb was a chop my daughter let me have from her plate. Also had a couple and a half of beers.

I took only one bite of the lamb. Just as I passed my tonsils and was on its way down the tube and overwhelming aftertaste of rotten meat hit my taste buds. Shame on me for either not going right to the head to force myself to upchuck or for not having a double shot of vodka or other strong spirits. Everyone at the table excluding the rugrat, told me I was out of my mind and that it was just the sauce! The rest is pretty gross and pretty detailed - thus below the cover: