... that has been sitting in my refrigerator and should have been cooked for St Patrick's Day is finally being cooked tonight. I've got to say it smells absolutely divine. No cabbage in with mine though, instead I just tossed in three large parsnips cut up and six white turnips also cut up. Cabbage is okay but these vegetables are better. I'll enjoy the corned beef with them but most of all I will enjoy the corned beef on a couple slices of Jewish rye bread with some horseradish mustard and a nice beer. I am not much for Irish beers so I think I'll go with a Spaten or three. That's going to be some good eats.
All the best,