Well there I go blabbing and digressing again. I wanted to
tell you what I bought there to give them some business other than me just
buying ice. It was a small purchase but one that I could not resist. Right
across from the counter, they had a piled up display of things like Mike's
Hard Lemonade. Atop those, there were a few 4 packs of
something called Mike's On The Rocks Hurricane. I
grabbed a 4 pack; how could I not out of respect for the owners having opened their
store right after the so called hurricane (that was really only a tropical
storm but a hell of a one at that). I am drinking my second 16 oz. can right
now and am beginning to think this stuff may be more like a tropical storm too,
instead of a hurricane, but a heck of one at that! I had the other with my
dinner, a NY strip steak that I grilled, a salad my wife made, and a sesame
seed roll from a local supermarket. It was delicious - the meal - anyway.
As for the Mike's On The Rocks Hurricane, well - I have had
many, many, many mixed type and malt beverage type drinks that were a lot
better and more than enough that also were a lot worse. On the side of the can,
in the small print, it says this: "PREMIUM MALT BEVERAGE WITH NATURAL
FLAVORS AND CERTIFIED COLORS". I imagine that the natural flavors are
those of a fruity nature. No not gay but fruity as in like fruit punch. What the certified colors are, I have no clue. In
addition to those flavors and colors is the flavor of alcohol. It is not a strong flavor
but the alcohol content is listed as 8%. Quite a bit stronger than your average
American beer. (Do you know why most American beers and sex in a canoe are
alike? They are both fucking close to water!) I am guessing that must be how
they were able to include “premium” on the label because other than a higher
alcohol content I do not see any reason to pay a premium for this stuff.
In other words, the first one did not impress me as anything
other than something akin to Annie Green Springs or Yago Sangria and may in
actuality have been closer to MD 20/20 or Muscatel albeit with a cheap fruit
punch added to the mix. (Those of you true connoisseurs of the not so finer
wines know exactly what I mean.) I have to admit, though now that I have eaten
dinner, and had the first one, and am now almost done with the second one, I am
looking forward to the third and fourth ones in the pack. Not because it is a
premium beverage as far as my idea of premium goes but probably because the
alcohol content has made the flavor acceptable, maybe even almost delicious,
after almost two of them.
Before I get too sloshed, and I intend to do just that, let
me say that if I want a fruity flavored alcoholic drink, I usually go for
something I make myself from whole fresh fruit (like bananas, nectarines,
apples, blueberries, raspberries, pineapple and oranges - not essence of gay
guys) in the blender to which I add a couple to few types of rum, and/or vodka,
and/or whiskey. We only got a blender, in our home, within the last 2 or 3
years at most. I have no clue how I ever survived without one. The drinks one
can mix in it are extravagant as far as I am concerned - and that goes whether
or not you add alcohol. I may even have to try adding bacon one of these days
but have to give some serious thought as to the other ingredients. I was
thinking along the lines of sour mash or Bourbon or Irish whiskey but vodka may
do, especially potato vodka (one of my favorite vodkas). Of course, I could add
home fries and gin.
Yet, in the meanwhile, since I do not have a blender full of
some glorious concoction of God's mashed together fruity goodness, I have
settled for whatever in Hades it is that Mike or the company known as Mike's
has thrown together for me and I must admit, I am enjoying the heck out of it;
any reservations to the contrary, mentioned above, fading with each gulp.
All the best,
Glenn B
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