
The one I am enjoying right now is made from French (roast) Sumatra Mandehling beans. It was ground yesterday. This particular coffee is an eye opener especially when you use as much of it as me when brewing it. I used 5 heaping tablespoons (using a measuring spoon but I do mean heaping) for 10 cups of coffee brewed in an electronic drip coffee maker. It comes out nice and strong that way, which is just the way I like it. Drinking it out of one of my favorite coffee mugs also goes a long way toward making it more enjoyable.
All the best,
Glenn B
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