I started off with some Beefsteak Soft Rye (seedless), then a sliced up half of a loaf of the
I took a bite of those fixins' and though my eyes teared while at the same time opening wide, and my nostrils flared and my tongue was stung, that first bite was heavenly (as was each that followed). The fact is that sandwich was damned good eats and it went really well with a bottle of St. Pauli Girl Lager. It just doesn't get much better than that - well maybe had I added a couple slices of raw onion - yeah that's what I'll need to do next time. Yet, missing onions or not, it was delightful and delicious just as it was - mmm-mmm good and you can be sure there will be a next time with or without those onions! Of course the other thing that was missing was a German frauline to serve it to me with along with a bier.
All the best,