That was dinner last night - a nice boneless choice rib eye steak with two cans of mushrooms (steak & shrooms cooked in salted butter, same pan, with some onion flakes, sea salt, black pepper & a bit of garlic powder - somehow I had no fresh onions, I guess due to my essentially bachelor type lifestyle or my aging little gray cells). Added the shrooms & onions when steak was cooked about half way, which was medium rare edging on medium (it came out a bit overcooked for my preference but still excellent). Both I and Skye (my mongrel) loved it. She got a few chunks of the steak (about 1/4 of it, I ate about 1/2 of it) after her regular dinner of dry dog food; I wiped off the onion and shrooms from her portion. I also had a Sam's Club Caesar salad kit (romaine lettuce, shredded cheese, croutons and dressing) and I added a bounteous amount of Ken's Greek dressing (not their Greek vinaigrette and a good amount of feta cheese to it.
There is about 1/4 of the steak and the same fraction of mushrooms remaining. So, my breakfast will have an extreme likelihood of being: steak & shrooms, three eggs, two toasted & buttered slices of Dave's Killer Bread - 21 Whole Grains & Seeds, a large mug of very strong unsweetened black coffee, 5 ounces of OJ mixed in with black cherry flavored carbonated water. Skye will get about 1/3 of the remaining steak minus the shrooms and one or two scrambled egg(s) microwaved in a bowl. I think she likes the eggs just as much, or at least almost as much, as the steak.
Most of the add-ons:
This one:
Ken's Greek salad dressing is the only bottled salad dressing that I have bought over the course of the last 7 years or so.
Not this one (this one sucks in my opinion):
Will be added to and toasted for Breakfast:
It was delicious. Only one drawback, and it is a painful one; I cracked and chipped a tooth on what I am guessing was a bone artifact in my boneless rib eye. Hope to see a dentist today.
All the best,
Glenn B
